Ampersand Distilling Co.
Ampersand Distilling Company is a family founded craft distillery located on a five acre organic farm in the Cowichan Valley.
Though trained as engineers, father-son duo Stephen and Jeremy Schacht have used their knowledge of science and traditional distilling techniques to create a hand crafted distillery where they can make hand crafted spirits.
We make our spirits in a 1000L pot still and a 500L packed column still, fondly referred to as Dot & Dash.
Like the Ampersand, we are all about bringing things together; ingredients & techniques; science & art; tradition & innovation. We make delicious spirits designed to be a staple on your bar.