The Gin Directory
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Slovenian Parson Premium Gin was inspired by the real Parson Russell terrier dog named Gin, who loves to spend his time in his owner’s favorite bar. Therefore, the dog Gin naturally knows hundreds of cocktail recipes by heart. He also knows many secrets shared in the bar. The dog owner loves two things in particular: […]
This first batch is the result of a unique challenge put forth by our founders, to create a gin which combines the refreshing brightness of Mediterranean citrus with the complexity and sharpness of select peppercorn varieties from around the world. Several years of research were necessary to attain a harmonious balance for this assemblage, explaining […]
Close your eyes and remember the first time you felt the freedom of the mountains. Warfield’s Organic Gin will take you right back to that moment. It’s smooth and complex, just like the rivers we start with. Taste the wildness of Idaho in a bottle, with organic western botanicals like douglas fir tips, sage, and […]
Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. The ‘double’ in Boatyard Double Gin refers to our distillation process and a purist’s approach of placing juniper at both the start and end of the process. The juniper first rests […]
The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life. Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully […]
Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop. We then distill the liquid and […]
Distilled from grain and combined with our exclusive blend of botanicals. Juniper, coriander, angelica root, borage, sweet orange peel, lemon peel, and cardamom. Juniper in the aroma plus clean citrus: lemon and orange. Less pronounced juniper in the taste, which includes white pepper, borage, cardamom, and lots of pepper — great for cocktails. A medium […]
An incredibly clean, smooth juniper rich gin which is distilled at reduced pressure in small batches in a solar powered distillery in Conwy.
Our Cape Town Classic Dry gin pays homage to the gins first made centuries ago. We use the classic botanicals Juniper, dried orange peel, coriander, star anise, orris root, cardamom and cassia bark. Dried Rhino bush ( Elytropappus rhinocerotis ), a low growing plant indigenous and part of the Fynbos family is then added to […]
A noble product begins with the selection of its ingredients. This is how THE DUKE Munich Dry Gin is made from purely biological raw materials. The full-bodied aromas of untreated juniper berries have made the difference. Added to this are coriander, lemon peel, angelica root, ginger, lavender flowers, Cubeb pepper and other “secret ingredients”, so […]