The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. […]
In contrast to that traditional gin which is based on cereals, wine distillate serves as alcohol base. This makes the novelty exceedingly round in taste. Triple Peak is produced as a typical London Dry Gin. The flavouring, purely vegetable tanned botanicals are added to the distillate altogether simultaneously (maceration). Afterwards, the distillate undergoes two further […]