The King of Soho London Dry Gin is distilled in London. The brainchild of Howard Raymond as a tribute to his late father – ‘The King of Soho’, Paul Raymond. Twelve botanicals are used in the production, including coriander, grapefruit peel, angelica root and cassia. Tasting notes A clean and gentle nose which belies its […]
Glorious Gin starts with New York State wheat, the spirit is then re-distilled in batches with one botanical at a time. This method captures the distinctive qualities of juniper, lemon peel, grapefruit peel, ginger and rosemary. Each resulting botanical spirit is blended together with more wheat spirit to create a distinctively layered spirit.
A floral gin inspired by the resurgence of traditional gin, our hope is to share a distinctively Cape Town made, crafted product with the world. Thanks to rich wine traditions running through our heritage, South Africa has recently unearthed a world class distilling culture. Sugarbird gin takes flight off the back of this spirited craft […]
he chosen botanicals are carefully weighed and placed in a clean, copper pot still. Pure grain alcohol is diluted with demineralised water and added to the botanicals. This is stirred gently and then left to steep overnight. This allows full extraction of the essential oils from the botanical ingredients. The next morning, distillation begins. The […]
From the World’s most liveable city comes its very own Melbourne Dry Gin. A classic gin with a twist of Melbourne, The Melbourne Gin Company is hand crafted, batch distilled and non chill filtered. Eleven botanicals, both local and exotic, are each individually extracted, distilled and then blended to create a well-rounded, smooth and slightly […]
Distilled in the Langley Distillery near Birmingham, this Premium London Dry Gin has a taste like no other. Made from high quality wheat, its secret lies in a unique blend of 14 different botanicals. After multiple distillations, this premium blend of botanicals is added to give The Botanical’s Premium London Dry Gin its sophisticated flavour […]