The Gin Directory
Are you 18 years or older?
Sorry — this site is only for visitors aged 18 and over.
By entering you confirm you are of legal drinking age in your country. Please enjoy responsibly.
TRII GIN is a high-proof declaration of love to the island of Sylt – our home. And that starts with the name: “Trii” is Sylt Frisian for “three”. The Frisian blue bottle label features North Sea waves as well as a classic Sylt tile with hand-drawn botanicals. The label presents the lyrics of “Üüs Sölring […]
Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. The ‘double’ in Boatyard Double Gin refers to our distillation process and a purist’s approach of placing juniper at both the start and end of the process. The juniper first rests […]
Scapegrace Gin comes to us all the way from New Zealand, featuring a selection of 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice) and presented in a bottle inspired by an antique genever bottle. “Scapegrace” is another name for a rogue or scoundrel, in case you […]
Our gin falls into the traditional London Dry category. It can be described as a classically ‘Juniper driven gin’ overlaid with subtle botanical and citrus influences, including local tangerine. Gin production is exacting and laborious…Firstly, the individual botanicals are carefully distilled. Each botanical spirit is then combined using a unique recipe…then finally, this crude gin […]
It is all of the components that give The London Nº 1 its singular character – the quality of the ingredients, the distillation method, the colour and the bottle’s design. Distilled in small batches in the heart of London, this gin’s unique flavour is the result of the quality of the raw ingredients used, as […]
Jawbox is distilled slowly. Very slowly – in a traditional copper pot still. That’s because we believe it takes time to let the botanicals fully infuse the spirit to produce the best quality gin. NOSE Big, bold juniper and pine notes balanced with coriander and clean citrus. PALATE Classic gin that becomes more complex on […]
Every drop is distilled here in Tarbert in our small copper gin still, known affectionately as ‘The Dottach’ after a similarly fiery and feisty local woman. The Dottach imbues our spirit with the complex delights of nine carefully chosen botanicals as we seek to capture the elemental nature of our island, particularly the maritime influences […]
The Palmers secret is our distinctive blend of seven carefully selected botanicals – a covert recipe kept close to the heart and safe by Angela’s son Adam and granddaughter Natalie. Tasting notes: Nose : Juniper in abundance blends with coriander seed, which hints a subtle dryness that is complimented by an edge of sweetness from […]
Distillation is a combination of Ariki’s own custom-designed reflux method, and, a vapour infusion still. Vapour infusion develops Ariki’s distinctive aromatic notes, resulting in a stunning full-bodied gin. South Seas purity and quality are integral to the taste profile, lending Ariki gin a Pacific edge.
The base spirit is distilled in a potstill then redistilled with 10 botanicals: juniper berries and elderflower, iris root from Italy, coriander from Morocco, angelica, sweet oranges and fresh whole lemons from Spain, liquorice root from India and whole vanilla beans from Madagascar. The distillates are blended and diluted to drinking strength and then aged […]