OJO DE AGUA

Dieter Meier is producing organic wines in Mendoza for over ten years. He teamed up with Oliver Matter Distillery, where the Ojo de Agua Gin has been created. It is flavored with lemons from Tucuman, Mate, brandy from Meier’s Malbec and a blackberry spirit from the berries of the Ojo de Agua Farm. Awards Distisuisse […]

Píncipe de los Apóstoles

Within the realm of New World Gins, Apóstoles differs greatly from the classic winter flavors of London Dry. We present a nuanced profile that is more tropical and indigenous to the Southern Hemisphere incorporating our Argentine botanicals such as Yerba Mate, Pink Grapefruit, Peppermint and Eucalyptus. Distilled in 200 liters batches in a German copper […]

GRACIAS A DIOS

GRACIAS A DIOS AGAVE GIN was developed by students of Oaxaca State University. It was born from the agave Angustifolia Haw Espadín liquor, twice distilled. It goes through a triple distillation process in a stainless steel tank. Only the body is extracted in each process, in order to get a pure liquor that guarantees the […]