The MOSAIK Dry Gin delights with its attention to detail from the design to taste. As a new spirit player in Stuttgart, the gin combines fresh mint and exotic lemongrass with sparkling blood orange and spicy clove. The combination from shape and color is an analogy to combination from odor and taste of the used […]
The idea for the “Modernist Alpine Dry Gin” was born in 2013 in Burma on a sailing trip and diving expedition in the Mergui Archipelago. In June 2015, the first bottles of the “Modernist Alpine Dry Gin” were bottled and two years later. Modernist Alpine Dry Gin represents the transformation of the ancient recipe for […]
Legend has it British Columbians did prohibition better than anyone else. No, you couldn’t buy alcohol, but your doctor could prescribe it for you. Now, we’re no Doctors – though our distillery is a former Doctor’s office – but we’d like to think our handcrafted gin would have been scrawled across prescription pads throughout the […]
Avva – means a respected grand-mother, a respected mother, any old or respectable woman in the Indian language of Dravidian. In Hebrew it means to overturn or ruin which links the reputation that gin had as ‘Mother’s Ruin’ from the Hogarth era. Our still has been named after the founder/owners grand-mothers, Jessie Jean (J-J) and […]
• Lighter taste designed for a more delicate palate • Mixes well with soda or in traditional gin cocktails • Smooth base due to copper pot distillation Tasting Notes Orange and lemon zest are finely balanced with the right amount of juniper to create sweet flavor layers. The citrus transitions into notes of honeysuckle and […]
Our carefully crafted Dry Gin uses fourteen traditional and native botanicals, each uniquely infused and individually distilled in our 300l handmade copper pot still. Perfectly balanced and wonderfully complex, our Signature Dry Gin is accented by native Australian botanicals, including Blood Lime, Dorrigo Pepperleaf, Lemon Myrtle and River Mint. All underpinned by pronounced juniper.
An overproof gin, packed with sixteen individually distilled botanicals, including fresh pears from Orange in NSW, rose petals, elderflower, pronounced juniper and distilled honey direct from our rooftop beehives. Distinguished, complex and intense, with a higher ABV, Archie Rose Distiller’s Strength is for those who love bigger, bolder flavours.
The Rhaeto-Romanic Swiss mountain village of Breil / Brigels lies at over 1,200 meters and inspired Beat Sidler and Gustav Inglin, the two founders of Breil Pur SA, to produce a purely organic gin. Together with Dr. David Clutton (England), one of the world’s most renowned GIN experts, they developed the top secret recipe. Hint: […]
The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. […]
A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local […]