The Gin Directory
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TRII GIN is a high-proof declaration of love to the island of Sylt – our home. And that starts with the name: “Trii” is Sylt Frisian for “three”. The Frisian blue bottle label features North Sea waves as well as a classic Sylt tile with hand-drawn botanicals. The label presents the lyrics of “Üüs Sölring […]
The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life. Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully […]
Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop. We then distill the liquid and […]
This is an old world modern gin, the pine of the Juniper is unmistakably there, the herbaceous flavour notes come from classic gin botanicals but the twist comes from Indian Amchoor a powdered form of green unripe mango, that adds an extra citrus note and our not so secret ingredient (is in the name, Orchid.)
A classical Gin carries a bit of British, Dutch, Spanish and, of course, German history. The convincing and unique taste of a Black Forest Gin, like Needle, is not only the combination of classic Gins, but also the love given by the Black Forest master distillers. Needle is the special Black Forest experience. The logo […]
Made from single distilled high quality ingredients: Juniper berries and selected fresh oranges, lemons and clementines from the valley of Sóller in Mallorca. Fresh and fruity with a strong juniper taste to finish.
This is a gin unlike any other. Each season we go out into the wilds of Wicklow and forage. We pick what grows and distill with it the very next day. The Spring gin is a fresh mix of young green shoots, wild botanical leaves and flowers. Nose Floral perfume of gorse flower, with grassy […]
An Dúlamán Irish Maritime Gin is the first gin distilled in Co. Donegal. To make An Dúlamán we capture “Draíocht na Farraige” (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. This makes An Dúlamán as unique as the Donegal coast itself. To capture the […]
Distilled as tradition would dictate, in copper stilled fueled by traditional wood burners, it is produced from a base of juniper berries fresh from the Maritime Alps. Tasting Wonderfully perfumed with weighty base notes adding body and depth, intense juniper shines through, setting this dry gin apart from contemporary premium distillations.
Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. Once served, it emanates more intense, herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance. But […]