WARFIELD

Close your eyes and remember the first time you felt the freedom of the mountains. Warfield’s Organic Gin will take you right back to that moment. It’s smooth and complex, just like the rivers we start with. Taste the wildness of Idaho in a bottle, with organic western botanicals like douglas fir tips, sage, and […]

BOATYARD DOUBLE GIN

Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. The ‘double’ in Boatyard Double Gin refers to our distillation process and a purist’s approach of placing juniper at both the start and end of the process. The juniper first rests […]

YORK GIN – OLD TOM

York Gin Old Tom is a classic Victorian-style gin – slightly sweeter than our original London Dry gin, but only slightly. So dry gin drinkers can appreciate the subtle extra layers of flavour resulting from the Yorkshire sugar syrup added to the gin. Winner of: Best English Old Tom, World Gin Awards 2020; Gold Outstanding, […]

YORK GIN – ROMAN FRUIT

A juniper-led, full-strength (42.5%) dry gin with no added sugar, infused with fruits and flowers associated with Ancient Rome – including strawberries, raspberries, blackberries, apples and hibiscus. The infusion is a Yorkshire-made tea that sits in our London Dry gin for over two weeks to ensure it develops a rich red imperial hue and a […]

CAPE TOWN Classic Dry

Our Cape Town Classic Dry gin pays homage to the gins first made centuries ago. We use the classic botanicals Juniper, dried orange peel, coriander, star anise, orris root, cardamom and cassia bark. Dried Rhino bush ( Elytropappus rhinocerotis ), a low growing plant indigenous and part of the Fynbos family is then added to […]

PROCERA

An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in […]

YORK GIN – OUTLAW

At 57% York Gin Outlaw pushes the boundaries, like the city’s villains, Guy Fawkes and Dick Turpin. A double gold medal winner at the San Francisco World Spirits Competition 2019 – meaning it is one of the best gins in the world. Higher alcohol; stronger flavours. York Gin Outlaw is a Navy Strength traditionally-distilled London […]

NEVER NEVER TRIPLE JUNIPER

The juniper is treated in three separate ways, partially steeped for approximately 24 hours, partially put fresh in to the pot at the beginning of distillation and partially in a vapour basket, in carefully selected balance. Tasting Notes Nose: Pine needle, brushed rosemary, lemon oil, earthy root extending into fragrant pepper. Palate: Immediately fragrant with […]

Greenall’s

Crafted in our distillery for over 250 years, Greenall’s The Original uses the same secret recipe that has been handed down through only 7 master distillers. This secret blend of 8 botanicals gives a classic London Dry gin with rich juniper notes, balanced with mature citrus and spice.

Glendalough Spring Gin

This is a gin unlike any other. Each season we go out into the wilds of Wicklow and forage. We pick what grows and distill with it the very next day. The Spring gin is a fresh mix of young green shoots, wild botanical leaves and flowers. Nose Floral perfume of gorse flower, with grassy […]