The Gin Directory
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Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. The ‘double’ in Boatyard Double Gin refers to our distillation process and a purist’s approach of placing juniper at both the start and end of the process. The juniper first rests […]
Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop. We then distill the liquid and […]
York Gin Old Tom is a classic Victorian-style gin – slightly sweeter than our original London Dry gin, but only slightly. So dry gin drinkers can appreciate the subtle extra layers of flavour resulting from the Yorkshire sugar syrup added to the gin. Winner of: Best English Old Tom, World Gin Awards 2020; Gold Outstanding, […]
An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in […]
A noble product begins with the selection of its ingredients. This is how THE DUKE Munich Dry Gin is made from purely biological raw materials. The full-bodied aromas of untreated juniper berries have made the difference. Added to this are coriander, lemon peel, angelica root, ginger, lavender flowers, Cubeb pepper and other “secret ingredients”, so […]
The Radoune gin is made from four varieties of mushrooms, including chanterelle, which is harvested in the natural environment of the Gaspésie. Tender pepper, alder’s kitten are also part of the ingredients. The name Radoune refers to the area between two mountains in the region between Gaspé and Rivière-au-Renard. Review at “The Gin Is In”
Queensborough Omakase Japanese Style gin is a premium hand crafted Japanese Style Gin. Omakase, referring to the Japanese expression for chef’s choice, is a reference to our distiller’s selection of Japanese botanicals. Sansho pepper, yuzu lemon, cherry blossoms and Japanese tea add to traditional gin botanicals to create a citrus and floral gin that is […]
Borrowing from the process used to develop single malt whiskey, we rest our Oak Gin in small sherry oak casks to allow the combination of juniper, orange peel, and pepper to develop a unique, smooth and balanced flavor.
Starting with the processing of the botanicals for the slow maceration to the distilling in our Pot-Still, the weeks of storage and flavour settlement – all steps are done in dedicated detail work. The resting period of several weeks creates a powerful, round and soft tasting London Dry Gin. The conscious decision to renounce the […]
An Dúlamán Irish Maritime Gin is the first gin distilled in Co. Donegal. To make An Dúlamán we capture “Draíocht na Farraige” (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. This makes An Dúlamán as unique as the Donegal coast itself. To capture the […]