Edinburgh Gin

Launched in 2010, this is our classic, juniper-forward London Dry style gin. Amongst the recipe’s thirteen botanicals is a nod to Scotland, with native cobnuts and black mulberry. This is a refined, crisp gin with a distinctively smooth finish. Clean and fresh on the nose, whilst the palate offers juniper, pine and lavender. Bright citrus […]

GLENDALOUGH Wild Botanical Gin

WILD BOTANICAL GIN: We use fresh botanicals, never dried which are wild from the mountains around the distillery. They are then placed in the still within hours of foraging. Each, sustainably foraged by one person our wild foodie, Geraldine Kavanagh. They are then slow-distilled to tease out delicate flavours by our obsessive stillman, Rowdy Rooney. […]