MIRABEAU
Our beautiful pale pink Dry Gin was inspired by the abundance of botanicals growing wild on our wine estate near Saint Tropez and living in an area steeped in the history of world-famous perfume trade, we set out on a new journey to create a truly unique and original gin. At its core Mirabeau Gin […]
TRII
TRII GIN is a high-proof declaration of love to the island of Sylt – our home. And that starts with the name: “Trii” is Sylt Frisian for “three”. The Frisian blue bottle label features North Sea waves as well as a classic Sylt tile with hand-drawn botanicals. The label presents the lyrics of “Üüs Sölring […]
Glorious Gin
Glorious Gin starts with New York State wheat, the spirit is then re-distilled in batches with one botanical at a time. This method captures the distinctive qualities of juniper, lemon peel, grapefruit peel, ginger and rosemary. Each resulting botanical spirit is blended together with more wheat spirit to create a distinctively layered spirit.
CABRABOC Blau
Made from distilled juniper berries and selected mediterranian botanicals such as basil, rosemary, thyme and lavender. Hints of herbal and floral flavour in harmony with the juniper.
Modernist
The idea for the “Modernist Alpine Dry Gin” was born in 2013 in Burma on a sailing trip and diving expedition in the Mergui Archipelago. In June 2015, the first bottles of the “Modernist Alpine Dry Gin” were bottled and two years later. Modernist Alpine Dry Gin represents the transformation of the ancient recipe for […]
Beacon Gin
Our gin falls into the traditional London Dry category. It can be described as a classically ‘Juniper driven gin’ overlaid with subtle botanical and citrus influences, including local tangerine. Gin production is exacting and laborious…Firstly, the individual botanicals are carefully distilled. Each botanical spirit is then combined using a unique recipe…then finally, this crude gin […]
The Seventh Sense Gin
There are tons of different gin varieties out there, so it is not always easy to find the right one. With the gin of The Seventh Sense you make a safe choice. It is exceptionally fruity and spicy. This makes it ideal for a Gin & Tonic or a classic Dry Martini, thanks to its […]
BRUUT
This conceptual gin has been made for Bistro Bruut in Bruges. Our client wanted two main things in the gin: first, ‘Gruut’, the medieval spices that were used for brewing beer and second ‘Mede’, the medieval honey wine referring to the bridge next to the restaurant. The branding was done by the client himself and […]
BCN
BCN Gin distilled in the quiet mountains of the Priorat and savoured in roaring Barcelona. Between tradition and modernity lie the roots of the spirit that transformed Barcelona in the capital of a new lifestyle. BCN GIN bridges mountain and sea, nature and urbanity, tradition and modernismo. With sparkling tonic, the bridge is complete: the […]