The Gin Directory
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This first batch is the result of a unique challenge put forth by our founders, to create a gin which combines the refreshing brightness of Mediterranean citrus with the complexity and sharpness of select peppercorn varieties from around the world. Several years of research were necessary to attain a harmonious balance for this assemblage, explaining […]
2006 Forster Ungeheuer Riesling Trockenbeerenaulsese – GIN The Reichsrat von Buhl winery and Inge & der Honigbär Gin share a close friendship. This gin, created especially for Reichsrat von Buhl, was distilled from the best botanicals by Ingo Holland, Germany’s spice guru, in a small 60l still. First, a classic London Dry Gin, which was […]
Our gin falls into the traditional London Dry category. It can be described as a classically ‘Juniper driven gin’ overlaid with subtle botanical and citrus influences, including local tangerine. Gin production is exacting and laborious…Firstly, the individual botanicals are carefully distilled. Each botanical spirit is then combined using a unique recipe…then finally, this crude gin […]
The Gin is made with carefully selected ingredients from the plant world (much of it from certified organic farming) that give its wonderfully balanced taste. For the production 50 different ingredients are used. The key to the peculiarity of this gin lies in the suppleness and the special scent. When you open the bottle, the […]
A cereal alcohol based spirit, with aromatic herbs and spices, aka the botanicals. In more than four hundred years, for sure, to gin consumers occurred to taste all possible variation on the theme, and the contrary of each one. Never, though, a premium gin made in Brazil (and, after all, there has never been in […]