Badachro Distillery - where a world of very small batch distilled spirits awaits. Badachro Gin is already making a big name for itself around the Scottish Highlands where locals, visitors and professionals alike are just falling in love with the fresh and unique taste of our gin.
In August 2017 we opened The Distillery, our Tasting Room and Craft Spirits Bar, another first for the Barossa. We are housed in the Old Penfolds Distillery, a unique space that offers an insight into the rich history of distilling in Barossa. We offer structured tastings of our own spirits. An opportunity to taste from [...]
We started with the notion that gin wasn’t being given the love it deserved. Real gin—a blast of juniper followed by the complex intrigue of all the other botanicals—was being challenged by pretenders. Gin shouldn’t taste like a citrus drink, and it shouldn’t taste like cleaning fluid. We give gin some well deserved attention. Small [...]
BeGin Distilling Ltd. is a husband and wife partnership – engineering meets the love of gin! Eventually, Dave put his engineering background to work by designing, from scratch, a 400-litre still called Lila, built collaboratively with the Taranaki engineering firm Rivet. Today Lila can produce a whopping 450 700ml bottles of gin per day and, [...]
Rooted in the region and always keeping the tradition in view - the Bergbrennerei Löwen creates down-to-earth, modern products for unique enjoyment. We consider it essential to concentrate the essentials in herbs, roots and fruits. We endeavor to achieve this goal with all means that our nature provides. The Bergbrennerei Löwen is happy to welcome [...]
Better Taste GmbH was founded in 2015 with the mission to share our passion for gin and the city of Zurich. Our priority is to provide transparency of origin, highest quality and production standards as well as innovative design in all our products. Discerning taste, the search for unique experiences and an appreciation of quality [...]
Inspired by the craft spirit movement in Oregon, Ted Pappas opened the doors to Big Bottom Whiskey in 2010 as the premier independent bottler of whiskeys located in Hillsboro, Oregon. In the initial years, the company primarily focused on merchant bottling of bourbons along with specialty finished bourbons such as the multiple awards winning Port [...]
Amidst the sun-spoiled Black Forest fruit plantations, we take care of the native fruits from the very beginning and throughout the ripening process. From the cultivation until the distillery. For five decades, we achieve high quality in fruit spirits through the successful combination of know-How, high-tech and traditional distill skills. As a regional, midsize company [...]
In 2016, Edinburgh Gin opened the second distillery at a former biscuit factory in Leith. Here, the custom copper still Gin Jeanie has allowed to increase the production capacity to create and distill more of the award-winning gins. This is the largest, commercial distillery and currently tours are not offered here.
For some time now, Monkey 47 has been produced in the Black Forest at a distillery dubbed “Zum Wilden Affen”. This facility is located at the Schaberhof just south of Lossburg, near the former site of a village called Vogelsberg that first appears in the annals of history around the year 1297. Same same, but [...]