Our Red Sparrow Gin convinces not only with its fruity red color, but especially with its slightly sweet taste of raspberries and hibiscus flowers. Together with a mixture of juniper berries, coriander, citrus fruits and many other secret botanicals, the Red Sparrow with its fruity-summery aroma becomes the perfect companion for long summer nights and [...]
Based on a house recipe by Robert Studer from the year 1888, which he brought back from his apprenticeship years from England, we revive this classic Dry Gin again. Traditional spices such as juniper, lavender, lemongrass, coriander, ginger and Kubeben pepper are distilled individually by master craftsman and then composed into an aromatic, fine-spicy whole.
This handcrafted Old Tom Gin is based on the 1888 Dry Gin family recipe from Robert Studer. Made in small batches, refined with handpicked blackberries and water from its own source. Enjoy the Studer's Old Tom Gin chilled pure or on the rocks with tonic water. Cheers!
STUMP Coastal Forest Gin is crafted using hand-foraged herbs and unique botanicals grown in British Columbia. It’s a gin that reflects the origin of its ingredients; with bold flavours as undomesticated as the rugged BC coastline, delicately balanced with the bright freshness of an old growth forest. Created entirely in-house, the low wines are first [...]
A floral gin inspired by the resurgence of traditional gin, our hope is to share a distinctively Cape Town made, crafted product with the world. Thanks to rich wine traditions running through our heritage, South Africa has recently unearthed a world class distilling culture. Sugarbird gin takes flight off the back of this spirited craft [...]
Tall Grass Gin is a premium craft gin, produced grain to bottle at Capital K in Winnipeg, Manitoba, Canada. It lends a refreshing tasting experience with an aromatic nose boasting citrus and floral notes. Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals, Tall Grass Gin is made in small batches using [...]
Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin “Tiny Ten”, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.
The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. [...]
A noble product begins with the selection of its ingredients. This is how THE DUKE Munich Dry Gin is made from purely biological raw materials. The full-bodied aromas of untreated juniper berries have made the difference. Added to this are coriander, lemon peel, angelica root, ginger, lavender flowers, Cubeb pepper and other "secret ingredients", so [...]
Thin Gin is a multi award winning Irish Gin from Anchor Spirits Ireland based in Waterford City. It’s a full strength gin; fresh, fruity, clean and intrinsically Irish with flavours of apple, hawthorn, elderflower and tansy. The native botanicals dance with the fragrant juniper berry and the wonderful summer citrus notes of orange, lemon and [...]
