Plenty of body for a more intense and citric gin. Lime, grapefruit, orange and lemon peel and cilantro give a very fresh touch to the palate.

Queensborough Omakase Japanese Style gin is a premium hand crafted Japanese Style Gin. Omakase, referring to the Japanese expression for chef's choice, is a reference to our distiller’s selection of Japanese botanicals. Sansho pepper, yuzu lemon, cherry blossoms and Japanese tea add to traditional gin botanicals to create a citrus and floral gin that is [...]

Launched 2016 Red Devil gin is a complex and spicy gin with prominent floral and citrus-like aromas. The taste is soft with a refreshing hint of spices. The addition of tonic brings juniper, cardamom and a little coriander to the party. A real stylish gin! Unusual with 37,5% It is a complex and refined gin, [...]

Discover the sensation of cucumber, citrus, dill and various other ingredients. Rhaegal is the perfect Gin to mix but also lets you experience a voyage of discovery in pure form. All this is due to the refined recipe and the traditional way of distilling.

Every edition of Romeo’s Gin is curated by a local urban artist, and a percentage of the sales goes to the promotion of urban art and culture, in Montreal and beyond. An unique aromatic signature : a blend of juniper, cucumber, dill, lavender, almond and lemon.

Bloodroots kisses the Exotic

Started in October 2013 the SHARISH GIN project is a new Portuguese gin produced in Monsaraz, a village in the Alentejo region of Portugal by António Cuco. Used during the Muslim occupation, the Arabic term "sharish", means xara or jara, the very Estella alentejana (Cistus ladanifer). The gin is part of a recipe stuffed with [...]

Silverback Old Tom Gin is made with the seven same botanicals as our Silverback Mountain Strength Gin, but at higher levels to create a much richer flavour. We then delicately sweeten it with a touch of sugar. Hark back to 18th Century England for a richly flavoured gin experience. Old Tom Gins were downed by [...]

Karoo Thorn, Wild Lavender, Juniper, Wild Lavender, Limes, Mandarins, Lemon Buchu, Cassia, Chamomile, Angelica, Acacia Thorn

Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop. We then distill the liquid and [...]