Karoo Thorn, Wild Lavender, Juniper, Wild Lavender, Limes, Mandarins, Lemon Buchu, Cassia, Chamomile, Angelica, Acacia Thorn

Awarded Gold at the 2016 New York World Wine & Spirits Competition, THE SOURCE Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single [...]

Grains of paradise, , , Calamus root,

Our Red Sparrow Gin convinces not only with its fruity red color, but especially with its slightly sweet taste of raspberries and hibiscus flowers. Together with a mixture of juniper berries, coriander, citrus fruits and many other secret botanicals, the Red Sparrow with its fruity-summery aroma becomes the perfect companion for long summer nights and [...]

Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop. We then distill the liquid and [...]

This handcrafted Old Tom Gin is based on the 1888 Dry Gin family recipe from Robert Studer. Made in small batches, refined with handpicked blackberries and water from its own source. Enjoy the Studer's Old Tom Gin chilled pure or on the rocks with tonic water. Cheers!

Tall Grass Gin is a premium craft gin, produced grain to bottle at Capital K in Winnipeg, Manitoba, Canada. It lends a refreshing tasting experience with an aromatic nose boasting citrus and floral notes. Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals, Tall Grass Gin is made in small batches using [...]

This is an old world modern gin, the pine of the Juniper is unmistakably there, the herbaceous flavour notes come from classic gin botanicals but the twist comes from Indian Amchoor a powdered form of green unripe mango, that adds an extra citrus note and our not so secret ingredient (is in the name, Orchid.)

Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin “Tiny Ten”, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.

There are tons of different gin varieties out there, so it is not always easy to find the right one. With the gin of The Seventh Sense you make a safe choice. It is exceptionally fruity and spicy. This makes it ideal for a Gin & Tonic or a classic Dry Martini, thanks to its [...]