• Brilliant Gin was born from a desire to create the perfect London Dry Gin. Long-time connoisseurs of gin, we wanted to create something daringly different, for the people who love gin as much as we do. Having travelled the globe and experienced many varieties of gin, we decided to craft a singular artisan gin that’s [...]

  • This conceptual gin has been made for Bistro Bruut in Bruges. Our client wanted two main things in the gin: first, 'Gruut', the medieval spices that were used for brewing beer and second 'Mede', the medieval honey wine referring to the bridge next to the restaurant. The branding was done by the client himself and [...]

  • Premium gin handcrafted in England

  • Butler’s Gin est. 2012 is a British, craft spirit produced in Hackney Wick, East London. A smooth yet refreshing aroma of juniper, lemongrass, cardamom and citrus notes, Butler’s Gin has a light, crisp character which is set to become the drink of choice for the cognoscenti, bringing something extraordinary to every occasion. A light crisp gin [...]

  • The exceptional Majorcan Gin with selected wine distillates and herbal extracts. CABRABOC Ginebra de Mallorca combines the typical herbal touches of fennel and Mediterranean herbs with the citrus touches of orange peel, lemon leaf and lemon verbena.

  • Made from distilled juniper berries and selected mediterranian botanicals such as basil, rosemary, thyme and lavender. Hints of herbal and floral flavour in harmony with the juniper.

  • Pitching camp on the boundary between classic and contemporary gins, award-winning Campfire Gin is produced in small batches. Ten carefully selected botanicals, including rich coffee cherry, sweet, fresh orange, hazelnut and piney juniper are distilled with the finest UK wheat spirit. The result is a gin that leads with a citrus nose and juniper palate, [...]

  • Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland. Taste Notes: Modern “London Dry” Gin with a dry and crisp, aromatic taste and a long dry finish. Appearance: Perfectly clear like pure [...]

  • Our Cape Town Classic Dry gin pays homage to the gins first made centuries ago. We use the classic botanicals Juniper, dried orange peel, coriander, star anise, orris root, cardamom and cassia bark. Dried Rhino bush (Elytropappus rhinocerotis), a low growing plant indigenous and part of the Fynbos family is then added to the gin [...]

  • This gin was created especially for the Cloud Bar in Zurich. Bar manager Andreas Kloke has developed the CLOUDS Gin together with the Humbel Spezialitätenbrennerei AG. Ingredients such as juniper, coriander, thyme, sage, lemons, oranges and Kirsch, all matured in Switzerland, characterize the taste of a true New Western Dry Gin. The cherry, rather unusual [...]