• Brilliant Gin was born from a desire to create the perfect London Dry Gin. Long-time connoisseurs of gin, we wanted to create something daringly different, for the people who love gin as much as we do. Having travelled the globe and experienced many varieties of gin, we decided to craft a singular artisan gin that’s [...]

  • For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste.

  • The exceptional Majorcan Gin with selected wine distillates and herbal extracts. CABRABOC Ginebra de Mallorca combines the typical herbal touches of fennel and Mediterranean herbs with the citrus touches of orange peel, lemon leaf and lemon verbena.

  • Pitching camp on the boundary between classic and contemporary gins, award-winning Campfire Gin is produced in small batches. Ten carefully selected botanicals, including rich coffee cherry, sweet, fresh orange, hazelnut and piney juniper are distilled with the finest UK wheat spirit. The result is a gin that leads with a citrus nose and juniper palate, [...]

  • Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland. Taste Notes: Modern “London Dry” Gin with a dry and crisp, aromatic taste and a long dry finish. Appearance: Perfectly clear like pure [...]

  • Our Cape Town Classic Dry gin pays homage to the gins first made centuries ago. We use the classic botanicals Juniper, dried orange peel, coriander, star anise, orris root, cardamom and cassia bark. Dried Rhino bush (Elytropappus rhinocerotis), a low growing plant indigenous and part of the Fynbos family is then added to the gin [...]

  • A highly aromatic gin created by our winemakers using distilled Bacchus grape skins. It takes 2 years to develop and deliver spirits that will surprise and delight with the same exciting, clean, fresh vibrancy as our wines. A heady aroma of intense citrus peel, juniper and freshly cut grass leads to an early palate dominated [...]

  • Borrowing from the process used to develop single malt whiskey, we rest our Oak Gin in small sherry oak casks to allow the combination of juniper, orange peel, and pepper to develop a unique, smooth and balanced flavor.

  • Dr. Copperhead was a notorious alchemist, in search of the elixir of life. During his pursuit he surprisingly found an exquisite composition: a copper distilled gin recipe based on five essential botanicals: angelica, juniper, cardamom, orange peel and coriander seed. Copperhead gin is a gentle and versatile gin which can be mixed by meticulously elaborated [...]

  • Crimson Pangolin was founded in the summer of 2017 by two foreigners living in China, David Munoz and Helena Kidacka. During a trip back to her native London in early of 2017, Helena discovered that was going through somewhat of a renaissance. Along with her partner, David, they decided to make one of China's first [...]