• Lighter taste designed for a more delicate palate • Mixes well with soda or in traditional gin cocktails • Smooth base due to copper pot distillation Tasting Notes Orange and lemon zest are finely balanced with the right amount of juniper to create sweet flavor layers. The citrus transitions into notes of honeysuckle and [...]
Started in October 2013 the SHARISH GIN project is a new Portuguese gin produced in Monsaraz, a village in the Alentejo region of Portugal by António Cuco. Used during the Muslim occupation, the Arabic term "sharish", means xara or jara, the very Estella alentejana (Cistus ladanifer). The gin is part of a recipe stuffed with [...]
Shortcross Gin was created to be a classical Gin with a unique twist; best described as floral meadows, wild berries and grassy notes. It is highly aromatic with an exceptionally long and smooth finish. It is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made [...]
Silverback Old Tom Gin is made with the seven same botanicals as our Silverback Mountain Strength Gin, but at higher levels to create a much richer flavour. We then delicately sweeten it with a touch of sugar. Hark back to 18th Century England for a richly flavoured gin experience. Old Tom Gins were downed by [...]
Awarded Gold at the 2016 New York World Wine & Spirits Competition, THE SOURCE Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single [...]
St. Augustine Distillery Co. small batch New World Gin is carefully crafted from the finest botanicals. It has just enough juniper to support good structure, and balanced citrus and spice notes such as cassia bark and angelica. Hand-grinding whole, fresh herbs with a vintage burr mill preserves the freshness and vibrancy of the botanicals in [...]
Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop. We then distill the liquid and [...]
Based on a house recipe by Robert Studer from the year 1888, which he brought back from his apprenticeship years from England, we revive this classic Dry Gin again. Traditional spices such as juniper, lavender, lemongrass, coriander, ginger and Kubeben pepper are distilled individually by master craftsman and then composed into an aromatic, fine-spicy whole.
This handcrafted Old Tom Gin is based on the 1888 Dry Gin family recipe from Robert Studer. Made in small batches, refined with handpicked blackberries and water from its own source. Enjoy the Studer's Old Tom Gin chilled pure or on the rocks with tonic water. Cheers!
STUMP Coastal Forest Gin is crafted using hand-foraged herbs and unique botanicals grown in British Columbia. It’s a gin that reflects the origin of its ingredients; with bold flavours as undomesticated as the rugged BC coastline, delicately balanced with the bright freshness of an old growth forest. Created entirely in-house, the low wines are first [...]
