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  • St. Augustine Distillery Co. small batch New World Gin is carefully crafted from the finest botanicals. It has just enough juniper to support good structure, and balanced citrus and spice notes such as cassia bark and angelica. Hand-grinding whole, fresh herbs with a vintage burr mill preserves the freshness and vibrancy of the botanicals in [...]

  • Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop. We then distill the liquid and [...]

  • Strongman Gin is a big, bold, dry style gin. It is made with over 5x the juniper berries used to make our Contortionist Gin. It features a blend of 11 exotic botanicals including cubeb berries from India, to grains of paradise from West Africa, and pink peppercorns from Brazil. On the Nose: Strongman Gin has [...]

  • Based on a house recipe by Robert Studer from the year 1888, which he brought back from his apprenticeship years from England, we revive this classic Dry Gin again. Traditional spices such as juniper, lavender, lemongrass, coriander, ginger and Kubeben pepper are distilled individually by master craftsman and then composed into an aromatic, fine-spicy whole.

  • This handcrafted Old Tom Gin is based on the 1888 Dry Gin family recipe from Robert Studer. Made in small batches, refined with handpicked blackberries and water from its own source. Enjoy the Studer's Old Tom Gin chilled pure or on the rocks with tonic water. Cheers!

  • STUMP Coastal Forest Gin is crafted using hand-foraged herbs and unique botanicals grown in British Columbia. It’s a gin that reflects the origin of its ingredients; with bold flavours as undomesticated as the rugged BC coastline, delicately balanced with the bright freshness of an old growth forest. Created entirely in-house, the low wines are first [...]

  • A floral gin inspired by the resurgence of traditional gin, our hope is to share a distinctively Cape Town made, crafted product with the world. Thanks to rich wine traditions running through our heritage, South Africa has recently unearthed a world class distilling culture. Sugarbird gin takes flight off the back of this spirited craft [...]

  • Tall Grass Gin is a premium craft gin, produced grain to bottle at Capital K in Winnipeg, Manitoba, Canada. It lends a refreshing tasting experience with an aromatic nose boasting citrus and floral notes. Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals, Tall Grass Gin is made in small batches using [...]

  • Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin “Tiny Ten”, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.