The original type and style of gin created in Holland for medicinal uses by a Dutch chemist, it stands apart from other gin types in several ways.
Its biggest difference: It’s made of malt grains instead of a mix of cereal grains.
The rye spirit is then triple distilled in a small pot still from a 100% Rye grain mash. The new rye spirit is aged in new American oak barrels for a minimum of five years. After that period of time, the botanicals are added before reduction to a drinking strength.