• In the old town of Lisbon a dark red sour cherry liqueur called Ginja or Ginjinha is enjoyed in small bars in the evening. For Beijinho do Sul, Portuguese for "Southern Kisses", the master distillers from the Altonaer Spirituosen Manufaktur macerated sour cherries from the summer of 2018 - a century summer! - from the [...]

  • Made from distilled juniper berries and selected mediterranian botanicals such as basil, rosemary, thyme and lavender. Hints of herbal and floral flavour in harmony with the juniper.

  • Made from single distilled high quality ingredients: Juniper berries and selected fresh oranges, lemons and clementines from the valley of Sóller in Mallorca. Fresh and fruity with a strong juniper taste to finish.

  • This is a gin unlike any other. Each season we go out into the wilds of Wicklow and forage. We pick what grows and distill with it the very next day. The Spring gin is a fresh mix of young green shoots, wild botanical leaves and flowers.   Nose Floral perfume of gorse flower, with [...]

  • Each season we go out into the wilds of Wicklow and forage. We pick what grows and distill with it the very next day. The nose is that of a meadow in bloom. Elderflower and primrose under pin fresh citrus and ripe green apples. The taste is robust and powerful with a warming, growing sweetness [...]

  • Since 1601, craftsmen not belonging to a guild in parts of Altona (Hamburg) enjoyed special religious and commercial freedoms. This area became known under the name "Freiheit" (Freedom) - and with it since the 17th century the streets "Grosse & Kleine Freiheit" ("Great" & "Little Freedom") on Hamburg St. Pauli. In tradition of this freedom [...]