Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. The ‘double’ in Boatyard Double Gin refers to our distillation process and a purist’s approach of placing juniper at both the start and end of the process. The juniper first rests [...]

BONIFAZ is a dry gin handcreafted at a farm distillery in eastern Switzerland, heated with wood fire and balanced with its own spring water from the own well. Refined with 15 botanicals, which ultimately give BONIFAZ a solid and fresh palate.

Distilled as tradition would dictate, in copper stilled fueled by traditional wood burners, it is produced from a base of juniper berries fresh from the Maritime Alps. Tasting Wonderfully perfumed with weighty base notes adding body and depth, intense juniper shines through, setting this dry gin apart from contemporary premium distillations.

When juniper berries are introduced to the sweet sumptuousness of the queen of flowers, the rose, an extraordinary mix of flavors and scent is born. The rich botanicals present in this gin are mixed in the final distillation with fresh rode buds, taking on a delicate floral aroma. Taste Sweet and elegant - The floral [...]

A world First. Created completely by accident. A batch of junipers were left to the wood fire stills and picked up the smoke aroma. Upon discovering this the distiller experimented with the junipers. After some trial and error he perfected the recipe, and here you have it! The worlds first smoked gin. Tasting Strong upfront [...]

The Rhaeto-Romanic Swiss mountain village of Breil / Brigels lies at over 1,200 meters and inspired Beat Sidler and Gustav Inglin, the two founders of Breil Pur SA, to produce a purely organic gin. Together with Dr. David Clutton (England), one of the world's most renowned GIN experts, they developed the top secret recipe. Hint: [...]

Brilliant Gin was born from a desire to create the perfect London Dry Gin. Long-time connoisseurs of gin, we wanted to create something daringly different, for the people who love gin as much as we do. Having travelled the globe and experienced many varieties of gin, we decided to craft a singular artisan gin that’s [...]

For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste.

The Bruderkuss Gin Berlin is the new Luxury Dry Gin by actor Bruno Eyron. It is one of the most interesting novelties of the German gin scene. This classic dry gin with juniper berries, citrus, lavender, coriander, angelica root, ginger and handpicked herbs and essences deserves the addition of "Luxury". Above all, this luxury spirit [...]

This conceptual gin has been made for Bistro Bruut in Bruges. Our client wanted two main things in the gin: first, 'Gruut', the medieval spices that were used for brewing beer and second 'Mede', the medieval honey wine referring to the bridge next to the restaurant. The branding was done by the client himself and [...]