The modern gin has its roots in Kleinbasel and combines tradition, Basel ingredients and modernity. With botanicals such as lavender, vanilla, violets and pine needles, a characterful, full-bodied and yet fine gin has been created that tastes just as good neat as it does as a gin and tonic. Distilled in the region and bottled [...]

The idea for the "Modernist Alpine Dry Gin" was born in 2013 in Burma on a sailing trip and diving expedition in the Mergui Archipelago. In June 2015, the first bottles of the "Modernist Alpine Dry Gin" were bottled and two years later. Modernist Alpine Dry Gin represents the transformation of the ancient recipe for [...]