• 1642 Tonic is a premium tonic made with real cane sugar and a slight touch of spruce for maximum freshness.

  • A product should represent the perfect execution of an idea. This is why we seek a specific spot on a map, a recipe, the hands of a craftsman, the precise flavour, the most delicate bubble. Because there could be 1724 ways to reach for your goal, but only one path to achieve it.

  • Tonic Water made with the Finest Ingredients and Spring Water!

  • Born and bred in Scotland. Scottish water, Scottish botanicals and British sugar beet. And that, in turn, is why it tastes so damn good. No artificial sweeteners, no preservatives. Even better, it’s got 24% less sugar than the leading premium tonic. We source our Scottish mountain water from ancient springs, high in the Cairngorms National [...]

  • Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and a higher sugar level. Burma Tonic Water has double the natural cane sugar of East Imperial Tonic Water and has the highest quinine levels available in the market. This is rounded out with top notes [...]

  • Enter Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Inspired by Craddock, we’ve taken the South East [...]

  • As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is not a soft drink. This is a true tonic water and as such we would recommend pairing it with the more bold [...]

  • Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon. Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was [...]

  • GinLisch Dry Gin impresses with its 17 high-quality botanicals. These have been carefully selected and put together and impress with their unique taste. In addition to a mild violet note, we have processed spicy pink pepper, fruity lemongrass, hop blossom, cocoa, macadamia and the ever-popular juniper berry in our innovative German dry gin. Each bottle [...]

  • In our Kreuzberg Tonic, the dark tones of yellow cinchona chase the activating taste of organic lemons. Lime and lemongrass round out the game.