We conceived Greensand Ridge Distillery by asking the question, how to you take an energy intensive process as distilling is, and not only reduce its environmental footprint, but have it make a positive contribution to sustainability?
So yes, we use advanced technology and 100% renewable energy, but we also work with our region's farmers to reduce food waste at the farm gate by fermenting and distilling quality produce that supermarkets won't take.
We're a true micro-distillery on a mission to develop breathtaking spirits the slow way. We're honest about what we do and how we do it and we aim to be a positive influence on our community. We're called Greensand Ridge after the hills that surround the Weald, from where we source our flavours.