Oli’Gin

Manguin has captured the quintessence of Olive to create this Olive Gin: Slow maceration of 3 varieties of olives from the soil of the Haute-Provence, distillation in the Charentais copper still, progressive reductions, rest in the workshop with contrasting temperatures. Pure light of the sunny juniper by the vivacity of the Olive. Taste Shades of pineapple and violet, touches of truffle and fennel.