This very special genever combines the spiciness of the RYE grain mixed with fresh flavors of the juniper, licorice and aniseed.
The rye spirit is then triple distilled in a small pot still from a 100% Rye grain mash. The new rye spirit is aged in new American oak barrels for a minimum of five years. After that period of time, the botanicals are added before reduction to a drinking strength. Pot still distilled from: 100% Rye, 50% Malted Rye, 50% Unmalted Rye Botanicals: Juniper, Licorice, Aniseed. Age: No Age Statement as botanicals are added right before bottling. Cask type: 200 litre Virgin/New American Oak. Labelling: All bottles are hand labelled with a ribbon and a gold wax seal. Tasting notes: Nose: Rye spice with vanilla, toffee, cinnamon and some anise. Flavour: Rich notes of oak, toffee and fudge with some Licorice.
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