CHAPEL DOWN BACCHUS
A highly aromatic gin created by our winemakers using distilled Bacchus grape skins. It takes 2 years to develop and deliver spirits that will surprise and delight with the same exciting, clean, fresh vibrancy as our wines. A heady aroma of intense citrus peel, juniper and freshly cut grass leads to an early palate dominated by ripe citrus fruit with a herbal finish.
This limited edition gin was produced with distilled Bacchus grape skins and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon.