The first gin released from The Connacht Whiskey Company. The gin contains a variety of Irish botanicals including elderberry flower and hawthorn berry.

The gin was produced by award winning gin maker, Robert Castell. It contains strong notes of juniper and hints of berry on the nose and is bottled at 42.3%.

The name Concullin is a merging of two County Mayo Lakes, Lough Conn and Lough Cullin, which are the source of the water used at the distillery.

Conncullin Gin was awarded a gold medal and 92 points by the International Review of Spirits.