Born and bred in Scotland.
Scottish water, Scottish botanicals and British sugar beet. And that, in turn, is why it tastes so damn good.
No artificial sweeteners, no preservatives. Even better, it’s got 24% less sugar than the leading premium tonic.
We source our Scottish mountain water from ancient springs, high in the Cairngorms National Park. It is one of the purest, softest waters in the world. For fifty years it filters its way through the cracks and crevices in layers of granite until it emerges naturally, sparkling in the light. The small molecular cluster size of the water creates a larger surface area for other flavours to exquisitely interact with, making Cushiedoos the perfect mixer for gin or vodka.