Based on a traditional London Dry Gin recipe refined with handpicked herbs in THE WILD ALPS. Small batch distilled in a traditional copper pot still.
Super Premium Gin, with an intense nose of juniper but unique bouquet of the botanicals with a very smooth finish at the alcohol strength of 47% vol. Very traditional though very unique.
2015 “Silver Award” IWSC (London International Wine & Spirit Competition)
2016 Swiss Gin Award “THE MOST CONTROVERSIAL TOP GIN”
2017 Swiss Gin Award “BEST GIN 2017”
Swiss Gin Award 2016 - „Most Controversial Top Gin"
Elegant, still complex nose of juniper, herb and citrus. Typically taste of juniper, herbs playful citrus, absolutely perfect balanced botanicals.
Swiss Gin Award 2017 - „BEST GIN 2017"
The Highlight, explicit Gin characteristics! Distinct juniper, pepper and herbs followed by citrus fruits. Elegant interaction, exciting, fascinating. Very harmonious and complex taste.