An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.
Nose: fresh & spicy (juniper / pepper / citrus notes / pine nuts)
Taste: complex & full-bodied round (earthy / nutty / peppery / silky mouthfeel)