Our Styrian Dry Gin is produced strictly on the method of London Dry Gin. First, we macerate our agrarian alcohol with our 28 botanicals for a few days. Macerate, by the way, basically means soaking und this is what it is: soaking our botanicals in alcohol. The flavours develop.
We then distill the liquid and reduce it to drinking strength by using Styrian spring water. If you produce a London Dry Gin like we do, you are not allowed to add additives or preservatives. And this is what we mean when we say: strict method. We take this very seriously.