UKIYO - Blossom
The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life.
Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully soft mouthfeel.
In Japan, there’s a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as ‘Hanami’ the people head out to celebrate the cascading of these blooms and the change of season.
Our Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shōchū spirit. We redistill our shōchū with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima.
Juniper, Cherry Blossom, Orange
Parma Violet, Coriander, Woody Spice