Botanical Reference
The Herbarium.
A field guide to the botanicals behind every gin — origin, character, and the flavour they bring to the glass.
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Botanicals
Abelmoschus
Abelmoschus moschatus
Acacia flowers
Acacia farnesiana
Acacia thorn
African wormwood
Agave sap
Agrimony
Alder catkins
Allspice
Almond
Almond (bitter)
Amanatsu
Angelica root
Angelica seed
Anise
Aniseed myrtle
Apple
Apple (coul blush)
Apple mint
Arnica flowers
Backberry leaves
Baldmoney root (meum athamanticum)
Baoab
Basil
Bay laurel leaves
Beech leaves
Bergamot (citrus bergamia)
Bergamot peel
Berries
Birch leaves
Birch sap
Bitter chamomile
Bitter orange peel
Black pepper
Blackberries
Blackcurrant
Blackcurrant buds
Blackcurrant leaves
Blood orange peel
Blossom / flowers / petals
Blueberries
Bog myrtle
Borage
Bougainvillea flowers
Broom flowers
Buchu (agathosma betulina)
Buchu (lemon)
Buddha’s hand
Bur cucumber (maxixe)
Butterfly pea (clitoria ternatea)
Calamus root
Caraway seed
Cardamom
Cardamom (green)
Carrageen moss
Carrot
Cassia bark
Cinnamomum cassia
Chamomile
Chanterelles
Chenille
Chenin blanc grape