The Gin Directory
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As a base for our Geoffrey’s, we recycle the pome fruit spirit left over from the de-alcoholization of the juice from the barrel. Overnight we macerate in it twelve “botanicals”, such as dried juniper berries and fresh lemon zest, and distill the whole carefully the following morning. Geoffrey’s Gin surprises with its tart, strong taste […]
The modern gin has its roots in Kleinbasel and combines tradition, Basel ingredients and modernity. With botanicals such as lavender, vanilla, violets and pine needles, a characterful, full-bodied and yet fine gin has been created that tastes just as good neat as it does as a gin and tonic. Distilled in the region and bottled […]
The used spices, herbs and fruits come from sustainable cultivation and are produced with love and respect for our nature. The ingredients are natural, without chemical substances and therefore unique and soft in taste.
The Edelwhite Gin is created from 27 botanicals. 14 of them come from fields, meadows, bogs and mountains in the Swiss Entlebuch region. Whatever we cannot find and plant ourselves, we buy from the «Entlebucher herbs cooperative», the organization guarantees the regionality and local farms can generate an additional income. The other 13 botanicals are […]
BONIFAZ is a dry gin handcreafted at a farm distillery in eastern Switzerland, heated with wood fire and balanced with its own spring water from the own well. Refined with 15 botanicals, which ultimately give BONIFAZ a solid and fresh palate.
The idea for the “Modernist Alpine Dry Gin” was born in 2013 in Burma on a sailing trip and diving expedition in the Mergui Archipelago. In June 2015, the first bottles of the “Modernist Alpine Dry Gin” were bottled and two years later. Modernist Alpine Dry Gin represents the transformation of the ancient recipe for […]
The recipe of our Swiss Dry Gin, which is created carefully with 19 organic botanicals, is a secret. The taste is unique, with juniper and citrus flavors, delicate acidity and refined sharpness. Nose aromatic juniper fragrance, pleasantly drinkable, roasted, giddy Palate very soft and smooth, extremely multi-faceted, complex, fresh, clear
We always strive to develop our products. So also with the Gin: The prototype No. 42 was refined and adapted. Among other things, something was taken away from the very dominant coriander, it became Matters Hyssop Gin. But even this did not completely correspond to what we and our customers have imagined. New, the gin […]
Multi-award winning organic gin, created by the Humbel Spezialitäten Brennerei in Switzerland, which contains hand-selected botanicals, spices and fruits of the region in addition to juniper – which exactly remains a secret. Spicy fragrance with notes of softwood and juniper. Spicy on the palate, with light citrus and earthy notes. Departure long and juniper-heavy.
This gin was created especially for the Cloud Bar in Zurich. Bar manager Andreas Kloke has developed the CLOUDS Gin together with the Humbel Spezialitätenbrennerei AG. Ingredients such as juniper, coriander, thyme, sage, lemons, oranges and Kirsch, all matured in Switzerland, characterize the taste of a true New Western Dry Gin. The cherry, rather unusual […]