Appenzeller Alpenbitter AG




As unique as its Appenzell home


A family-owned company with tradition

Emil Ebneter, founder of today’s Appenzeller Alpenbitter AG, not only gave the company a valuable recipe, he also passed on a set of values that continue to be maintained and form the basis of the company’s success. A down-to-earth approach and authenticity are also part of this, as is the well-being of the employees. They have the opportunity to go home and eat lunch with their families – the machines are shut down.

The recipe for Appenzeller Alpenbitter has remained unchanged ever since. It is made from 100 per cent natural ingredients and contains no chemical additives.

 






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