Our gin falls into the traditional London Dry category. It can be described as a classically ‘Juniper driven gin’ overlaid with subtle botanical and citrus influences, including local tangerine. Gin production is exacting and laborious…Firstly, the individual botanicals are carefully distilled. Each botanical spirit is then combined using a unique recipe…then finally, this crude gin [...]
In the old town of Lisbon a dark red sour cherry liqueur called Ginja or Ginjinha is enjoyed in small bars in the evening. For Beijinho do Sul, Portuguese for "Southern Kisses", the master distillers from the Altonaer Spirituosen Manufaktur macerated sour cherries from the summer of 2018 - a century summer! - from the [...]
Our Cape Town Classic Dry gin pays homage to the gins first made centuries ago. We use the classic botanicals Juniper, dried orange peel, coriander, star anise, orris root, cardamom and cassia bark. Dried Rhino bush (Elytropappus rhinocerotis), a low growing plant indigenous and part of the Fynbos family is then added to the gin [...]
Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. Once served, it emanates more intense, herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance. But [...]
Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea.
Our Patagonian Dry Gin is Distilled in Puerto Natales, on the shore of the majestic Last Hope Sound. Winters' Bark Pepper, Maqui Berries, Lemon Verbena and Yerba Mate, along with eight traditional botanicals, combine to create a gin that is quintessentially Patagonian. Last Hope Dry Gin is Citrus and spice-forward, along with herbal notes and [...]
Our much loved Barrel Aged Gin is inspired by the gins of old. Traditionally gin was stored in oak barrels, transported in barrels and often served from barrels. At McHenry Distillery we have recreated an authentic pre-industrial age gin. This gin is aged in 24 hand selected American Oak Russel’s Reserve 200 litre bourbon barrels. [...]
Handcrafted in Tasmania, McHenry Butterfly Gin features the Butterfly Pea Flower, a natural botanical which results in a spectacular transformation from deep Asiatic blue to an alluring pink with the addition of tonic water.
An elegant smooth Gin – like a magic carpet ride of the botanicals. Citrus peel is present and balanced with a small amount of star anise, coriander seeds, cardamon and orris root all beautifully balanced with the juniper. This Gin is our most popular product for those that visit our stall at Salamanca Market.