The Capreolus Distillery charts one man's passion in the pursuit of an absolute level of quality.
The skills to capture botanical perfection, elegance and complexity encompassed only at the peak of ripeness, is a skill that few can possess. With an uncompromising focus, the Capreolus Distillery charts one man's passion in the pursuit of an absolute level of quality. Wild and expressive, limited editions are available to a lucky few.
At the Capreolus Distillery our distiller, Barney Wilczak, demands the highest standards. Having produced and handled every spirit at the distillery this is understandable. Individual varieties of fruits are only distilled in years where the quality reaches the highest levels.
Capreolus comes from the latin name of the most beautiful of all deer, the roe, Capreolus Capreolus. Delicate, slipping away, this animal is a constant accompaniment to picking in the surrounding countryside, a reminder of the fleeting nature of what we are trying to preserve.