BCN Gin distilled in the quiet mountains of the Priorat and savoured in roaring Barcelona. Between tradition and modernity lie the roots of the spirit that transformed Barcelona in the capital of a new lifestyle. BCN GIN bridges mountain and sea, nature and urbanity, tradition and modernismo. With sparkling tonic, the bridge is complete: the [...]
In the old town of Lisbon a dark red sour cherry liqueur called Ginja or Ginjinha is enjoyed in small bars in the evening. For Beijinho do Sul, Portuguese for "Southern Kisses", the master distillers from the Altonaer Spirituosen Manufaktur macerated sour cherries from the summer of 2018 - a century summer! - from the [...]
Brilliant Gin was born from a desire to create the perfect London Dry Gin. Long-time connoisseurs of gin, we wanted to create something daringly different, for the people who love gin as much as we do. Having travelled the globe and experienced many varieties of gin, we decided to craft a singular artisan gin that’s [...]
Launched in 2010, this is our classic, juniper-forward London Dry style gin. Amongst the recipe’s thirteen botanicals is a nod to Scotland, with native cobnuts and black mulberry. This is a refined, crisp gin with a distinctively smooth finish. Clean and fresh on the nose, whilst the palate offers juniper, pine and lavender. Bright citrus [...]
Elephant Gin produces award-winning handcrafted premium gin products made with rare African botanicals. While its story started in South Africa, Elephant Gin is handmade in Germany with a focus on highest quality production standards. All ingredients are hand-selected, bottles custom-made, labels hand-written and production efforts controlled by working in small batches.
Gin feroz is an aromatic gin distilled by Fitzroy Spirits in Santiago, Chile. Made with pure grain neutral spirit produced mainly at our distillery. It is infused with 10 botanicals, most of which are endemic to this part of the world. It was awarded a Silver medal at the 2019 New York Wine and Spirits [...]
WILD BOTANICAL GIN: We use fresh botanicals, never dried which are wild from the mountains around the distillery. They are then placed in the still within hours of foraging. Each, sustainably foraged by one person our wild foodie, Geraldine Kavanagh. They are then slow-distilled to tease out delicate flavours by our obsessive stillman, Rowdy Rooney. [...]
A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local [...]