Anglesey Dry Gin, made using 7 botanicals, four of which grown in the Isle of Anglesey. A crisp, clean dry gin.

BCN Gin distilled in the quiet mountains of the Priorat and savoured in roaring Barcelona. Between tradition and modernity lie the roots of the spirit that transformed Barcelona in the capital of a new lifestyle. BCN GIN bridges mountain and sea, nature and urbanity, tradition and modernismo. With sparkling tonic, the bridge is complete: the [...]

Our gin falls into the traditional London Dry category. It can be described as a classically ‘Juniper driven gin’ overlaid with subtle botanical and citrus influences, including local tangerine. Gin production is exacting and laborious…Firstly, the individual botanicals are carefully distilled. Each botanical spirit is then combined using a unique recipe…then finally, this crude gin [...]

This conceptual gin has been made for Bistro Bruut in Bruges. Our client wanted two main things in the gin: first, 'Gruut', the medieval spices that were used for brewing beer and second 'Mede', the medieval honey wine referring to the bridge next to the restaurant. The branding was done by the client himself and [...]

Made from distilled juniper berries and selected mediterranian botanicals such as basil, rosemary, thyme and lavender. Hints of herbal and floral flavour in harmony with the juniper.

Our London Dry is made using eight carefully selected and perfectly balanced botanicals, providing the classic initial juniper hit, leading to floral notes with a sweet finish. Enjoy the journey of flavour either neat, on the rocks, or with a Fever-Tree Mediterranean tonic garnished with a lightly bruised sprig of rosemary and slice of pink [...]

The Gin d’Arc was created in Orleans in late 2021, it’s a passion project of two friends tired of seing Gin’s wasted and drowned in Tonic. This Gin is infused post distillation with 11 botanicals and filtrated 3 times, it’s smooth but strong, a bit citrus-y and spicy because of the duo genever/sichuan pepper. Best [...]

Gin Mare opens the door to a new variety of gins, with a novel pan-Mediterranean concept that unites the different cultures around this sea representing their botanical stars such as: Arbequina olives, thyme, basil and rosemary

The lemons growing in the gardens of the western Algarve often have the size of grapefruit, pods thick like a thumb and a lemon flavor that you might know only from your childhood. The beauty of simplicity for GIN SUL is, for example, the excellent organic juniper or fresh rosemary. But one ingredient makes GIN [...]

Glorious Gin starts with New York State wheat, the spirit is then re-distilled in batches with one botanical at a time. This method captures the distinctive qualities of juniper, lemon peel, grapefruit peel, ginger and rosemary. Each resulting botanical spirit is blended together with more wheat spirit to create a distinctively layered spirit.