135 East comes from the Kaikyo distillery and was named after the Japanese standard time meridian of 135-degrees east longitude which crosses Akashi in the Hyogo Prefecture. 135 East is an out of the ordinary gin that brings out what we call the Hyogo style. In addition to the traditional botanicals used in London Dry [...]
Pitching camp on the boundary between classic and contemporary gins, award-winning Campfire Gin is produced in small batches. Ten carefully selected botanicals, including rich coffee cherry, sweet, fresh orange, hazelnut and piney juniper are distilled with the finest UK wheat spirit. The result is a gin that leads with a citrus nose and juniper palate, [...]
Smooth and elegant Lady Grey botanicals give waves of light black tea and bergamot fragrance then disappear into a silky and abiding citrus finale. The tea has been carefully chosen from the wonderful T&Cake tea rooms in Almondbury (the home of Castle Hill!). Enjoy the journey of flavour either neat, on the rocks, or with [...]
GRACIAS A DIOS AGAVE GIN from MÉXICO
Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea.
A more robust, punchy gin. It has a slight caramel, ovaltine flavour on the nose from the initial beer distillation. This transcends into the traditional juniper berry flavour and picks up the lemon, lime and spices which carry through into the aftertaste. Drink on its own or add Mediterranean tonic water, a sliver of orange [...]
A refreshingly complex gin with similar flavours on the palate as the grape distilled Inception gin, but with lingering undertones of rooibos and honeybush, which are added post distillation. Easy drinking on its own or with a block of ice and slice of lemon and a dash of light tonic or sparkling water. Unique South [...]
This wine/grape distilled gin is made from a low sulphur Chenin Blanc and has distinct floral and citrus notes. Very smooth, elegant, full bodied gin with a slight hint of jasmine and corainder on the palate. Light tones of buchu, rooibos and a hint of citrus can be picked up in the after taste. Drink [...]
Dieter Meier is producing organic wines in Mendoza for over ten years. He teamed up with Oliver Matter Distillery, where the Ojo de Agua Gin has been created. It is flavored with lemons from Tucuman, Mate, brandy from Meier's Malbec and a blackberry spirit from the berries of the Ojo de Agua Farm. Awards Distisuisse [...]
