This gin was created especially for the Cloud Bar in Zurich. Bar manager Andreas Kloke has developed the CLOUDS Gin together with the Humbel Spezialitätenbrennerei AG. Ingredients such as juniper, coriander, thyme, sage, lemons, oranges and Kirsch, all matured in Switzerland, characterize the taste of a true New Western Dry Gin.
The cherry, rather unusual as a botanical with the gin, is one of the most important raw materials for the Humbel distillery, because it is very successful with its varietal cherry brandies called Kirsch.


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