In contrast to that traditional gin which is based on cereals, wine distillate serves as alcohol base. This makes the novelty exceedingly round in taste.
Triple Peak is produced as a typical London Dry Gin. The flavouring, purely vegetable tanned botanicals are added to the distillate altogether simultaneously (maceration). Afterwards, the distillate undergoes two further distillation processes.
The three Nordic wild fruits rosehip, elder and sea buckthorn are coming along with the selected high-quality botanicals of juniper, coriander and citrus fruits.