Limited Edition
Adamus is a handcrafted premium gin from Portugal. To create this gin, we searched for the best and most special botanicals in Portugal. We tested 86 natural botanicals and from those, we selected the best 18. This is the only gin in the world in which one of the botanicals is the wine grape that [...]
A cereal alcohol based spirit, with aromatic herbs and spices, aka the botanicals. In more than four hundred years, for sure, to gin consumers occurred to taste all possible variation on the theme, and the contrary of each one. Never, though, a premium gin made in Brazil (and, after all, there has never been in [...]
An Dúlamán Irish Maritime Gin is the first gin distilled in Co. Donegal. To make An Dúlamán we capture “Draíocht na Farraige” (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. This makes An Dúlamán as unique as the Donegal coast itself. To capture the [...]
Distillation is a combination of Ariki’s own custom-designed reflux method, and, a vapour infusion still. Vapour infusion develops Ariki’s distinctive aromatic notes, resulting in a stunning full-bodied gin. South Seas purity and quality are integral to the taste profile, lending Ariki gin a Pacific edge.
Made using a water heated, hand hammered copper-pot still in very small batches. Heady Juniper and juicy citrus backed up with underlying spice notes.
Our gin falls into the traditional London Dry category. It can be described as a classically ‘Juniper driven gin’ overlaid with subtle botanical and citrus influences, including local tangerine. Gin production is exacting and laborious…Firstly, the individual botanicals are carefully distilled. Each botanical spirit is then combined using a unique recipe…then finally, this crude gin [...]
In the old town of Lisbon a dark red sour cherry liqueur called Ginja or Ginjinha is enjoyed in small bars in the evening. For Beijinho do Sul, Portuguese for "Southern Kisses", the master distillers from the Altonaer Spirituosen Manufaktur macerated sour cherries from the summer of 2018 - a century summer! - from the [...]
Blush Rhubarb Gin, proudly made in New Zealand. Made locally by a team of two! Just sweet enough to be beautiful, Smooth enough to be enjoyed on the rocks and enough alcohol content to make it a proper drink, with a colour that is true to the Rhubarb itself . We are the good time [...]
