Adamus is a handcrafted premium gin from Portugal. To create this gin, we searched for the best and most special botanicals in Portugal. We tested 86 natural botanicals and from those, we selected the best 18. This is the only gin in the world in which one of the botanicals […]
Ultrapremium gin born at Mediterranean coast. Distilled by the light of the full moon. Handmade.
This conceptual gin has been made for Bistro Bruut in Bruges. Our client wanted two main things in the gin: first, ‘Gruut’, the medieval spices that were used for brewing beer and second ‘Mede’, the medieval honey wine referring to the bridge next to the restaurant. The branding was done […]
This gin was created especially for the Cloud Bar in Zurich. Bar manager Andreas Kloke has developed the CLOUDS Gin together with the Humbel Spezialitätenbrennerei AG. Ingredients such as juniper, coriander, thyme, sage, lemons, oranges and Kirsch, all matured in Switzerland, characterize the taste of a true New Western Dry […]
White Mulberry, Iris Root, Oregano
Goccia is a Premium Italian Gin, distilled with the London Dry method.
Goccia’s botanicals include oven-roasted Red Apple from Valtellina and slowly dried Lemon from the South of Italy. The herbs, which are hand-grown and hand-picked by the producer, consist of a bouquet of juniper, myrtle leaves, rosemary, sage, lemon balm […]
A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance […]
Mythology Needle Pig Gin is a dry modern gin distilled with six natural botanicals that include Italian juniper, coriander seed, orris root, grapefruit peel, star anise and sage. Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit.
On the palate sweet jam […]
ZEDOARIA, , , BERGAMOTTO
Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native tuscan cuisine.
The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make an exceptionally unique and smoothly delicious gin.
Destilled 5 times.
Finally, the gin is filtered through coal and lava stone.