Made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.
Slow fermentation, then 36 hour maceration with 13 botanicals, including fennel, coriander, lemongrass, rose hips, juniper, lime and grapefruit citrus peel, grains of paradise, angelica root, et al. Fresh, hand cut fennel is added for the last 12 hours of maceration. They use their original 300 liter still for the gin (they recently installed a new 5000L still).
Small Batch. Organic.
Double Gold Medal, 2015 San Francisco World Spirits Competition
Best in Show, 2015 Los Angeles International Spirits Competition
Gold Medal, 2015 Spirits Prestige International (SIP) Awards