THE DUKE

A noble product begins with the selection of its ingredients. This is how THE DUKE Munich Dry Gin is made from purely biological raw materials. The full-bodied aromas of untreated juniper berries have made the difference. Added to this are coriander, lemon peel, angelica root, ginger, lavender flowers, Cubeb pepper and other "secret ingredients", so that a total of 13 selected herbs and spices make up this gin. As a typical Bavarian provenance, two botanicals emphasize its place of origin: hop flowers and malt.
Find out more about the ingredients used here.